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15 Minute Spinach Burrata Omelet with Avocado Salad
Ingredients
  • 5 large eggs
  • 2 tablespoons water
  • pinch salt and pepper
  • 1 tablespoon coconut oil
  • 1 cup baby spinach
  • 4 ounces burrata cheese
  • subheading: SALAD:
  • 3 cups torn butter lettuce
  • 1 tablespoon olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ avocado thinly sliced
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