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Ingredients
  • subheading: For The Curry:
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp turmeric
  • 1 tbsp cinnamon
  • 1 tbsp mustard seeds
  • 1 to 2 tbsp chilli flakes
  • 1 kg chuck steak
  • 3 tbsp vegetable oil
  • 2 onions
  • 2 cloves garlic
  • 10 g ginger
  • 2 fresh green chillies
  • 4 cloves
  • 1 tbsp white wine vinegar
  • 2 tbsp brown sugar
  • 500 g potatoes
  • 500 ml beef stock
  • subheading: To Serve:
  • 2 tbsp chopped coriander
  • 1 pot yoghurt
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