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Ingredients
  • 2 to 9 inch loaf pans
  • parchment paper (if desired)
  • mixing bowls
  • measuring cups (dry and wet) and measuring spoons
  • whisk
  • mixing spoon or spatula
  • toothpick or cake tester
  • subheading: Nutty Pumpkin Banana Bread:
  • 4 C all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1-½ tsp ground nutmeg
  • 1 tsp salt
  • ½ tsp ground allspice
  • 1-½ C (about 14 ounces) mashed pumpkin puree
  • 1-½ C (3 to 4 large) ripe mashed bananas
  • 1-½ C (12 ounces) sour cream
  • 1 tsp vanilla
  • ½ C vegetable oil
  • 4 large eggs
  • ¾ C granulated white sugar
  • ¾ C brown sugar, packed
  • ½ C chopped pecans, optional
  • ½ C hulled pumpkin seeds
Steps
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