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  • 1 rice cup of white rice
  • 1 cup of water
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tbsp minced garlic
  • 1/2 bell pepper (any color) diced
  • 1 jalapeno diced
  • 1 14.5 oz can of petite diced tomatoes
  1. 1 rice cup of white rice, 1 cup of water, 1 tsp onion powder, 1 tsp chili powder, 1 tbsp minced garlic. Put all above in pot and stir.
  2. Add 1/2 bell pepper (any color) diced, 1 jalapeno diced, 1 14.5 oz can of petite diced tomatoes on top and do not stir.
  3. I cooked on the rice setting 8 mins low pressure on normal. If it comes out kind of soupy don't worry put it aside put a lid on it and it will be all absorbed by the time you're ready to eat it.