Spanish rice

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

1 rice cup of white rice

1 cup of water

1 tsp onion powder

1 tsp chili powder

1 tbsp minced garlic

½ bell pepper (any color) diced

1 jalapeno diced

1 14.5 oz can of petite diced tomatoes

1 rice cup of white rice, 1 cup of water, 1 tsp onion powder, 1 tsp chili powder, 1 tbsp minced garlic. Put all above in pot and stir.

Add ½ bell pepper (any color) diced, 1 jalapeno diced, 1 14.5 oz can of petite diced tomatoes on top and do not stir.

I cooked on the rice setting 8 mins low pressure on normal. If it comes out kind of soupy don't worry put it aside put a lid on it and it will be all absorbed by the time you're ready to eat it.

Shared by Kemi Brown on FB: www.facebook.com/groups/502780413387424/permalink/8327492...

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