https://www.copymethat.com/r/siAlHNLfU/vegan-kung-pao/
110910180
j0nDx9e
siAlHNLfU
2024-09-21 00:01:13
Vegan Kung Pao
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Ingredients
- subheading: Textured Vegetable Protein mix:
- 125 grams (2 cups) Textured Vegetable Protein Chunks
- 360 ml (1 ¾ cup) Vegetable stock
- 1 tablespoon Light soy sauce
- 2 teaspoon Bicarbonate of soda
- 1 tsp Cornflour
- subheading: Kung Pao Sauce:
- 2 tablespoon Dark brown sugar
- ½ teaspoon Ground Ginger
- 1 teaspoon Cornflour
- 100 ml (½ cup) Vegetable stock
- 5 tablespoon Light soy sauce
- 2 tsp Dark soy sauce
- 2 tablespoon Rice vinegar
- 2 tablespoon Shaoxing wine or Mirin or dry white wine
- 2 teaspoon Hoisin sauce
- subheading: Stir Fry:
- 2 tablespoon Toasted Sesame oil
- 1 tablespoon Gia Garlic Puree 3 cloves of Garlic
- 2 teaspoon Gia Chilli Puree 2 red chilli's
- 1 Red Pepper Chopped into squares
- 1 Green Pepper Chopped into squares
- 4 Spring onions (green onions) Chopped
- 2 tablespoon Cashew nuts Handful
Steps
Directions at flawlessfood.co.uk
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