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Parisian Fruit Tarts
Ingredients
  • subheading: Pastry Cream:
  • 1 cup milk
  • ½ cup heavy whipping cream
  • ⅓ cup sugar
  • 3 tablespoons all-purpose flour
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • subheading: Topping and Glaze:
  • About 5 cups of assorted fruit and berries, such as rinsed and dried blueberries; picked over but unwashed raspberries; rinsed, drained, hulled, and halved small strawberries; peeled, halved and sliced kiwis; peeled and cored pineapple cut into ¾-inch dice; peeled and diced mango
  • ¾ cup apricot preserves
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