Brie and Potato Hand Pies

taste.com.au

Shari Darke

1 bacon rasher, rind removed, cut into thin strips

300g sebago potatoes, peeled, cut into 1.5cm pieces

125ml (½ cup) pouring cream

125ml (½ cup) milk

3 tsp wholegrain mustard

1 garlic clove, crushed

125g double brie, finely chopped

4 sheets frozen puff pastry, just thawed

1 green shallot, finely chopped

1 egg, lightly whisked

1 tsp sesame seeds

1 tsp poppy seeds

Salad leaves, to serve

Directions at taste.com.au

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