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Poached Fish Curry with Broccoli and Ginger
Ingredients
  • ¼ cup coconut cream
  • 2 cups water
  • 1 tsp fish sauce
  • 2 Tbsp lemon juice
  • 1 vegetable stock cube
  • 1 Tbsp curry powder
  • 1 Tbsp chopped fresh ginger
  • 2 cloves garlic, crushed
  • 1 head broccoli, sliced into florets
  • 500g fish fillets, sliced into pieces
  • 2 spring onions, finely sliced sliced
  • 1 chilli, finely sliced (optional) for garnish
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