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A Chinese Chef's Secrets (Video)!
Ingredients
  • subheading: 4:
  • Tong Jyun Balls
  • 10 oz
  • glutinous rice flour
  • 5 oz
  • hot water
  • 3 oz
  • cold water
  • (add more, little by little, as needed)
  •  
  • Filling
  • tbsp
  • butter
  • tbsp
  • black sesame powder
  • 1 tbsp
  • desiccated coconut
  • 2 tbsp
  • peanut butter
  • (smooth or chunky, up to your preference)
  • 2 tbsp
  • honey
  • Sweet soup
  • 12 oz
  • water
  • 4 tbsp
  • granulated sugar
  • 2 tbsp
  • coffee creamer
  • (or double the amount for milk)
  • 1 small amount
  • shredded ginger
  • (to taste)
  • Want a deeper dive into how to craft traditional, authentic Cantonese flavors?
  • Flavors: Elements of Authentic Chinese Cooking
  • Learn to harness traditional ingredients to create meals that burst with the essence of Cantonese cooking.
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