Homemade Stuffed Shells

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

½ pound jumbo pasta shells

2 tablespoon olive oil

1 onion - finely chopped

salt and pepper (to taste)

3 cloves garlic - minced

1 pound ground beef

2 tablespoon italian herbs

2 cups spaghetti sauce

2 cups ricotta - or cottage cheese

1 cup mozzarella - shredded plus more for topping

½ cup parmesan cheese - grated plus more for topping

1 egg - beaten

OPTIONAL - frozen chopped spinach (as shown in the photo)

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer