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How to Make Homemade Pumpkin Pie from Scratch
Ingredients
  • 1 unbaked pie crust
  • 1 (15-ounce) can pumpkin purée (about 2 cups)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves or allspice
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • subheading: EQUIPMENT:
  • Food processor
  • 1 9 ½ to 10-inch deep dish pie plate
  • Pie weights
  • Saucepan
  • Parchment paper
  • Baking sheet
  • Whisk
  • Cooling rack
Steps
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