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Ingredients
  • ½ cup (80g) natural almonds
  • ¾ cup (90g) almond meal
  • ¾ cup (60g) desiccated coconut
  • ¼ cup (60ml) pure maple syrup
  • 2 tablespoon almond butter
  • ⅓ cup (40g) cacao powder
  • ¼ teaspoon vanilla bean powder
  • 1 cup (140g) roasted unsalted peanuts, chopped coarsely
  • subheading: Nougat:
  • 2 ½ cup (375g) raw cashews
  • 1 cup (250ml) coconut cream
  • ½ cup (125ml) pure maple syrup
  • ½ cup (130g) almond butter
  • 1 cup (80g) desiccated coconut
  • ½ cup (100g) coconut oil, melted
  • 2 teaspoon mesquite powder
  • ½ teaspoon vanilla bean powder
  • subheading: Caramel:
  • 1 cup (140g) fresh dates, pitted
  • ½ cup (140g) smooth peanut butter
  • ¼ cup (60ml) coconut cream
  • ¼ cup (50g) coconut oil, melted
  • 1 tablespoon pure maple syrup
  • 2 teaspoon mesquite powder
  • ¼ teaspoon salt
  • subheading: Chocolate topping:
  • ¼ cup (50g) coconut oil
  • ¼ cup (60g) cacao butter, chopped
  • ¼ cup (60ml) pure maple syrup
  • ⅔ cup (70g) cacao powder
Steps
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