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Ingredients
  • 8 tablespoons butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 (10.5-ounce) can cream of potato soup
  • 2 (15.25-ounce) cans creamed corn
  • 1 (15.25-ounce) can whole corn, drained
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 pound frozen, cooked crawfish tail meat, thawed
  • 1 cup shredded cheddar cheese
  • salt and pepper
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