Recipetin Eats Mini Easter Pies, How to Make Torta Pasqualina, Egg, Spinach and Ricotta Pastries

smh.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

5 soft-boiled eggs, refrigerated at least 3 hours or overnight (see note)

3 x 25cm square frozen butter puff pastry sheets (see note)

1 raw egg, yolk separated from white

5 tbsp finely grated parmesan

subheading: SPINACH RICOTTA FILLING:

250g frozen chopped spinach, thawed (90g once squeezed dry)

250g ricotta (see note)

50g (½ cup) finely shredded parmesan

75g (¾ cup tightly packed) shredded mozzarella

1 large egg

1 garlic clove, finely chopped

½ tsp cooking salt

½ tsp black pepper

Directions at smh.com.au

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