https://www.copymethat.com/r/shln0yqgpm/laysr-crispy-parmesan-potatoes/
151286389
9ltpq7d
shln0yqgpm
2024-12-24 05:42:40
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Ingredients
- ¼ cup LAY'S® Wavy Original Potato Chips
- 4 tbsp + 1 tbsp butter
- 1 cup + 1 tbsp Parmesan cheese
- 1 ½ lbs bite size golden potatoes
- ¼ tsp paprika
- ½ tsp garlic powder
- To taste salt and pepper
- 1 tbsp + garnish parsley
- subheading: For The Dipping Sauce:
- ½ cup sour cream
- ¼ tsp garlic powder
- 2 tsp hot sauce
- ¼ tsp paprika
- 1 ½ tbsp green onions, sliced
- subheading: How to make it:
- 1 Preheat the oven to 425°F and line a baking tray with parchment paper.
- 2 Measure 4 tbsp of the melted butter and place into a bowl. Combine with the crushed LAY'S® chips and 1 cup parmesan. Mix well until the mixture resembles wet sand.
- 3 Pour onto the prepared baking tray and spread into an even layer.
- 4 Wash, dry, and slice the potatoes in half. Mix them in a bowl along with the remaining 1 tbsp of melted butter. Season with paprika, garlic powder, salt and pepper.
- 5 Line the potatoes next to each other, cut side down on the tray, gently pressing each into the cheese mixture.
- 6 Sprinkle the potatoes with the remaining 1 tbsp of Parmesan, then bake for 20 to 25 minutes or until the cheese is golden brown and crispy and the potatoes are cooked through.
- 7 Remove the potatoes from the oven and allow to cool slightly before using a spatula to transfer the potatoes onto a serving dish.
- 8 Serve with ranch dressing or create your own dipping sauce by combining the sour cream, garlic powder, hot sauce, paprika and green onions.
- 9 Garnish with additional crushed LAY'S® and green onions and enjoy!
Steps
Directions at fl-vr.com
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