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Blueberry Oat Breakfast Muffins
Ingredients
  • Muffins
  • 1 ½ cups (135g) King Arthur Oat Flour
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  • ¾ cup (149g) granulated sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon table salt
  • ½ teaspoon cinnamon
  • ¾ cup (170g) milk, whole preferred; cold
  • 3 large eggs, at room temperature
  • ⅓ cup (67g) vegetable oil
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¾ cup (128g) blueberries, fresh or frozen
  •  
  • Toppings (optional)
  • 2 tablespoons (14g) King Arthur Rolled Oats
  • 1 tablespoon (12g) granulated sugar
  • ¼ teaspoon cinnamon
Steps
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