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Ingredients
  • ⅛ cup Meyer lemon juice, plus 1 Meyer lemon sliced thin (or use regular lemons)
  • ⅛ cup extra virgin olive oil
  • 1 and ½ tablespoons sumac
  • ½ teaspoon allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • 5 cloves garlic- grated, pressed or finely minced
  • 1 ½ teaspoons kosher salt
  • 3 pounds chicken thighs, bone-in (about 6 thighs) or use legs
  • 1 pound of potatoes, thin-skinned, sliced ⅛ inch rounds (potatoes are optional)
  • 1 red onion, cut into thin slices
  • 6 to 8 sprigs of fresh thyme
  • Aleppo pepper- garnish ( or chili flakes)
  • fresh parsley leaves coarsely chopped for serving
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