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Ingredients
  • 450 g (approx. 1 lb.) Heritage White Flour or Heritage Pizza Flour
  • subheading: Add To Cart:
  • 1 to 2 tsp Sea Salt
  • 300 g (10 to 12 oz.) warm water - temperature 75 to 80 degrees F (chlorine free)
  • ½ to 1 tsp dry active yeast
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