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Curried Green Lentils with Mushrooms
Ingredients
  • subheading: Part 1:
  • 1 cup large green lentils or whole masoor dal (can use combo of both)
  • 2 tablespoons + 1 teaspoon oil or ghee
  • 3 cups water for dal; 6 cups water for soup
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 cardamom pods
  • 2 cloves
  • ⅓ teaspoon turmeric
  • 1 inch ginger, grated
  • 2 green chilies, chopped fine (can use jalapeño)
  • subheading: Part 2:
  • 1 large onion, chopped, with a few slices for garnish of soup later
  • 2 garlic cloves, minced
  • 1 plum tomato, diced
  • 1 teaspoon cumin powder
  • ½ teaspoon garam masala
  • ¼ teaspoon chili powder (optional)
  • ½ red bell pepper, large chop
  • 4 ounces mushrooms, sliced
  • 1 teaspoon jaggery or brown sugar
  • few squeezes of lemon
  • cilantro for garnishing
  • salt to taste
Steps
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