https://www.copymethat.com/r/shN26cdbY/shortcut-chicken-enchiladas/
111062421
8xY7nuE
shN26cdbY
2024-05-07 18:30:13
Shortcut Chicken Enchiladas
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Ingredients
- One 15-ounce can refried beans (about 1 cup)
- ½ teaspoon dried oregano
- 12 ounces (3 cups) shredded Monterey Jack cheese
- ½ rotisserie chicken, meat shredded (about 2 ¼ cups), bones and skin discarded
- Freshly ground black pepper
- One 16-ounce jar medium-spicy tomato salsa
- Twelve 6-inch corn tortillas
- Sour cream and pickled jalapenos, for serving
Steps
Directions at foodnetwork.com
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