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Ingredients
  • subheading: Crawfish Topping:
  • 12 oz. package of crawfish, defrosted if frozen
  • 1 T. green onions, chopped finely
  • 1 T. fresh chopped parsley
  • 1 t. Louisianna hot sauce
  • ¼ t. cajun or creole seasoning salt
  • 12 eggs
  • 1 stalk of celery, rinsed
  • 1 green onion, rinsed
  • 4 T. Hellman’s Mayonnaise
  • 2 T. Creole Mustard (I used Zatarain’s)
  • ¼ t. Cajun Seasoning
  • 1 t. Crystal Hot Sauce
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