Easy Vegan Carrot Cake « Veggie Desserts

veggiedesserts.co.uk

CHAM

4 medium carrots to make 300g/2cups grated

½ cup (125 ml) vegetable oil

¾ cup (175g) light brown sugar

2 tsp vanilla essence

1 ¼ cups (300 ml) vegan milk soy, almond etc…

3 cups (375g) plain (all purpose) flour

2 tsp baking powder

1 ½ tsp bicarbonate of soda baking soda

2 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

½ tsp salt

½ cup (70g) walnuts, chopped

vegan cream cheese frosting

Chopped walnuts to decorate

Directions at veggiedesserts.co.uk

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