- Choose your measure: Volume Ounces Grams
- STARTER (POOLISH):
- 1/2 cup cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 1 cup King Arthur Unbleached All-Purpose Flour*
- 1 1/2 teaspoons active dry yeast or instant yeast
- 1 cup + 2 tablespoons lukewarm water
- all of the starter
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour*
- 2 teaspoons salt
- *See "tips," below.
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