Ingredients
  • Choose your measure: Volume Ounces Grams
  • STARTER (POOLISH):
  • 1/2 cup cool water
  • 1/16 teaspoon active dry yeast or instant yeast
  • 1 cup King Arthur Unbleached All-Purpose Flour*
  • DOUGH:
  • 1 1/2 teaspoons active dry yeast or instant yeast
  • 1 cup + 2 tablespoons lukewarm water
  • all of the starter
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour*
  • 2 teaspoons salt
  • *See "tips," below.
Steps

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