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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: STARTER (POOLISH):
  • ½ cup cool water
  • 1/16 teaspoon active dry yeast or instant yeast
  • 1 cup King Arthur Unbleached All-Purpose Flour*
  • subheading: DOUGH:
  • 1 ½ teaspoons active dry yeast or instant yeast
  • 1 cup + 2 tablespoons lukewarm water
  • all of the starter
  • 3 ½ cups King Arthur Unbleached All-Purpose Flour*
  • 2 teaspoons salt
  • note: See "tips," below.
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