https://www.copymethat.com/r/xtTHhMhR7/classic-baguettes/
12350740
shEMeC3
xtTHhMhR7
2024-03-29 05:45:05
Classic Baguettes
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: STARTER (POOLISH):
- ½ cup cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 1 cup King Arthur Unbleached All-Purpose Flour*
- subheading: DOUGH:
- 1 ½ teaspoons active dry yeast or instant yeast
- 1 cup + 2 tablespoons lukewarm water
- all of the starter
- 3 ½ cups King Arthur Unbleached All-Purpose Flour*
- 2 teaspoons salt
- note: See "tips," below.
Steps
Directions at kingarthurflour.com
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