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Marinated Cherry Tomatoes with Whipped Ricotta On Sourdough
Ingredients
  • 250g cherry tomatoes
  • subheading: for the marinade:
  • 50ml olive oil
  • juice of 1 lemon (about 2 tbsp)
  • 1 bay leaf, torn up
  • 1 red chilli, roughly chopped (optional)
  • 1 garlic clove, sliced
  • generous pinch of salt (I used Maldon)
  • generous grind of black pepper
  • subheading: for the whipped herbed-ricotta:
  • 100g ricotta
  • 2 tbsp (30ml) cream
  • 3 tbsp mixed herbs, finely chopped (I used parsley, mint, sage and thyme)
  • salt to taste
  • subheading: to serve:
  • grilled/toasted sourdough bread
Steps
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