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Sweet Potato Biscuits
Ingredients
  • 4 tablespoons unsalted butter, softened, plus 4 tablespoons cold, cubed (½-inch), divided
  • 1 tablespoon honey or pure maple syrup
  • ¼ teaspoon ground cinnamon
  • 1 small sweet potato (8 ounces), scrubbed
  • ¾ cup low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 ½ cups all-purpose flour, plus more for rolling
  • ½ cup whole-wheat flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 2 teaspoons whole milk
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