Samosa

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: Ingredients For Outer Crisp Cover:

1½ cups Maida Flour

1 teaspoon Carom Seeds (ajwain)

3 tablespoons Ghee/Oil

Salt to taste

subheading: Ingredients For Stuffing:

3 medium Potatoes

½ cup Green Peas (mutter)

½ teaspoon Cumin Seeds (jeera)

1 tablespoon Green Chilli-Ginger Paste

½ teaspoon Red Chilli Powder (lal mirch)

1 teaspoon Coriander Powder

½ teaspoon Garam Masala Powder

1 teaspoon Dry Mango Powder (aamchur)/ Lemon Juice

1 teaspoon Fennel Seeds Powder (saunf powder)

5 to 6 Mint Leaves, chopped, optional

2 tablespoons finely chopped Coriander Leaves

Salt to taste

2 tablespoons + for deep frying Oil

note: Note: You can use either fresh green peas or frozen green peas or dry peas according to the availability. If you are using frozen green peas, no need to boil them. If you are using fresh green peas, boil or steam them with potatoes. If you are using dry peas, soak them for 5 to 6 hours in water and then boil them.

Directions at foodviva.com

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