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Ingredients
  • subheading: Base:
  • 1 cup extra virgin olive oil 236 mL
  • subheading: Flavor (choose one):
  • Italian: 1 tsp dried basil, ½ tsp garlic powder, ½ tsp dried thyme, ½ tsp dried oregano, ½ tsp dried rosemary, ¼ tsp crushed red pepper
  • Sundried Tomato & Basil: 3 sundried tomatoes (chopped), 2 Tbsp dried basil
  • Garlic: 2 Tbsp garlic powder
  • Lemon Thyme: 1 lemon peel (sliced), 2 Tbsp dried thyme
  • Chili: 2 Tbsp crushed red pepper
Steps
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