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Ingredients
  • Shelled hazelnuts
  • 1 oz , blanched
  • subheading: 5:
  • Extra virgin olive oil
  • 2 tsp
  • subheading: 3:
  • Fresh lemon juice
  • 1 1⁄2 tsp
  • subheading: 0:
  • Dijon mustard
  • 1 ⁄2 tsp
  • subheading: 0:
  • Garlic
  • 1 clove(s) , crushed
  • subheading: 0:
  • Water
  • 1 Tbsp , cold
  • subheading: 0:
  • Table salt
  • 1 pinch(es) , or to taste
  • subheading: 0:
  • Black pepper
  • 1 pinch(es) , or to taste
  • subheading: 0:
  • Uncooked zucchini
  • 1 medium , sliced into ribbons
  • subheading: 0:
  • Celery
  • 1 rib(s), medium , finely chopped (+ reserved leaves)
  • subheading: 0:
  • Uncooked fennel bulb
  • 1 item(s) , thinly sliced (+ reserved fronds)
  • subheading: 0:
  • Arugula
  • 4 oz (3 to 5 oz)
  • subheading: 0:
  • Shaved Parmigiano Reggiano cheese
  • 1 oz , or Grana Padano
Steps
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