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Pizza Chiena (Easter Pie)
Ingredients
  • 11 large eggs
  • 12 ounces sweet Italian sausage (about 3 sausage links)
  • 12 ounces spicy Italian sausage (about 3 sausage links)
  • 10 cups cold water, plus more for eggs and as needed
  • 1 ½ pounds ham steak
  • 1 teaspoon sweet paprika (preferably Hungarian)
  • ½ cup vegetable shortening or lard, or as needed
  • 2 cups (about 12 ¾ oz.) all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt, divided
  • 10 ounces low-moisture whole-milk mozzarella cheese, shredded (about 3 cups)
  • 7 ounces sharp provolone cheese, grated on large holes of box grater (about 2 cups)
  • ½ cup roughly chopped fresh flat-leaf parsley
  • ½ teaspoon black pepper
  • Cooking spray
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