https://www.copymethat.com/r/sgxnlcDmh/salt-and-pepper-tofu/
89824214
6XzMnRC
sgxnlcDmh
2024-05-03 02:46:24
Salt and Pepper Tofu
loading...
X
Ingredients
- subheading: FOR THE TOFU BRINE:
- 14 ounces firm tofu
- (sliced into ½-inch thick rectangles; about 1½ x 2 inches)
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 ¼ cups warm water
- ½ teaspoon sesame oil
- 1 teaspoon Shaoxing wine
- subheading: FOR THE TOFU SEASONING AND DREDGE:
- ¾ teaspoon salt
- ¾ teaspoon ground white pepper
- ¼ teaspoon ground Sichuan Peppercorn
- ¼ teaspoon sand ginger powder (or galangal powder, optional)
- 2 tablespoons all purpose flour
- 2 tablespoons cornstarch (may add a little more if needed)
- subheading: FOR THE REST OF THE DISH:
- 4 tablespoons vegetable oil
- 5 cloves garlic (roughly chopped)
- 1 long hot green pepper (seeds removed, thinly sliced; about 30g)
- 1 shallot (sliced into round slices; about 20g)
- 1 scallion (chopped, about 20g)
- 1 tablespoon cilantro (chopped, optional)
Steps
Directions at thewoksoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!