Fillo Crinkle Honey Baklava Cake

antonioufillo.com.au

MaggieH

subheading: For the Baklava layer:

6 sheets Antoniou Fillo Pastry

75g butter, melted

130g nuts, coarsely chopped (we used a combination of walnuts and almonds)

1 tablespoon ground cinnamon

subheading: For the syrup:

1 and ½ cup sugar

1 and ½ cup water

½ cup honey

10 whole cloves

1 cinnamon quill

subheading: For the honey cake:

125g unsalted butter, softened

1 cup caster sugar

4 egg whites, at room temperature

½ cup honey

1 cup milk

2 cups plain flour

2 teaspoons cinnamon

1 teaspoon ground cloves

2 teaspoons baking powder

Directions at antonioufillo.com.au

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