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The Best Chicken Fajitas Recipe Ever
Ingredients
  • subheading: For the fajitas:
  • 1 ¼ to 1 ½ pounds skinless, boneless chicken breasts
  • Salt, to taste
  • 2 tablespoons canola or extra virgin olive oil
  • 1 large onion, sliced lengthwise (root to tip) into ¼-inch strips
  • 3 pepper bell peppers (various colors), sliced into ¼-inch strips
  • subheading: For the marinade:
  • ¼ cup chopped fresh cilantro
  • ½ jalapeño pepper, seeded and minced
  • 1 clove garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • subheading: For serving:
  • 8 to 12 flour tortillas
  • Homemade or store-bought salsa
  • Sliced avocado or guacamole
  • Sour cre am
  • Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
Steps
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