Crab & Shiitake Mushroom Sushi "Casserole"

Serves enough for a small crowd

3 cups cooked rice

Aji Furikake

- After cooked, let the rice cool completely in the pot. When the rice is cooled down, create a bed in a shallow baking pan and compact it tightly, just as you would if you were making a regular Sushi roll (think of it that way). Once you have the rice compacted into a bed in the pan, sprinkle Aji Nori Furikake to cover the rice evenly. Use more or less at your discretion.

Then…

subheading: Mix together in a bowl:

¾ cup mayonnaise (Best Foods brand of course)

1 cup sour cream

subheading: Chop up (preferably in a food processor, or to finely-course) the following, and add to the mayo/sour cream mixture:

1 package of imitation crab

1 package of (rehydrated if dried) shiitake mushrooms, stems removed

Directions at tastyislandhawaii.com

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