Servings: 6

• 3tablespoons all-purpose flour • 3tablespoons all-purpose flour
• 1⁄2teaspoon black pepper • 1⁄2teaspoon black pepper
• 1⁄2teaspoon paprika • 1⁄2teaspoon paprika
• 1⁄4teaspoon mustard powder • 1⁄4teaspoon mustard powder
• 2lbs top sirloin steaks, cut into cubes • 2lbs top sirloin steaks, cut into cubes
• 2tablespoons vegetable oil • 2tablespoons vegetable oil
• 2onions, chopped • 2onions, chopped
• 2garlic cloves, minced • 2garlic cloves, minced
• 1(10 1/2 ounce) can beef consomme • 1(10 ½ ounce) can beef consomme

1. Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat.
2. Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of beef consommé and stir to combine.
3. Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and NPR completely. Once the pressure subsides open the lid and simmer until the proper consistency.
4. Serve over rice.