LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound russet potatoes, peeled and quartered
  • 2 packages (¼ ounce each) active dry yeast
  • 1-½ cups warm milk (110° to 115°)
  • ½ cup canola oil
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon salt
  • 7-½ cups all-purpose flour
  • Additional oil for deep-fat frying
  • 4 cups confectioners' sugar
  • ⅓ cup water
  • 1 teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer