Italian Chicken Pasta Salad (Homemade Dressing)

averiecooks.com

Miss Pixel

subheading: 0.5X:

12 ounces rotini pasta, cooked according to package directions (I used tri-color rotini)

2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken

2 tablespoons lemon juice

2 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon Italian seasoning

2 teaspoons lemon zest

½ teaspoon salt, or to taste

½ teaspoon pepper, or to taste

¼ teaspoon cayenne pepper, optional and to taste

1 ¼ pounds boneless skinless chicken breasts, diced into bite-sized pieces and seasoned with salt and pepper

1 cup Roma tomatoes, diced*

1 cup fresh basil leaves, laid loosely in measuring cup, sliced thinly

1 cup cucumber, peeled and diced

½ cup grated parmesan cheese, or more if desired

Directions at averiecooks.com

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