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Thai Coconut Butternut Squash Soup
Ingredients
  • 1 T . coconut oil
  • 1 medium onion , chopped
  • 2 cloves garlic , finely chopped
  • 1 T . fresh ginger , finely chopped
  • 1 T . brown sugar
  • ½ to 1 T . red curry paste
  • salt
  • 1 medium butternut squash , peeled and cubed
  • 2 to 3 c . broth
  • 1 15 oz . can coconut milk
  • 1 lb . shrimp , peeled and deveined
  • subheading: Optional toppings:
  • Jasmine rice
  • thai basil or cilantro
Steps
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