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Don’T Confuse These for Calzones, These Meat Pies Are Even Better and Perfect for Fall!
Ingredients
  • subheading: Pastry:
  • 3 cups all-purpose flour, plus extra as needed
  • ⅔ cup ice water, plus extra as needed
  • ½ cup (1 stick) cold, unsalted butter, cubed
  • ½ cup shortening or lard
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • subheading: Filling:
  • 8 oz. ground beef (or skirt steak, finely chopped)
  • 1 russet potato, peeled and diced
  • 1 small turnip, peeled and diced
  • 1 large carrot finely diced
  • ½ white onion, chopped
  • 3 tablespoons unsalted butter, divided
  • ½ teaspoon fresh thyme, chopped
  • ½ teaspoon fresh rosemary, chopped
  • kosher salt and freshly ground pepper, to taste
  • brown mustard, garnish
Steps
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