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Tender and Fluffy Meatballs with Tomato Sauce
Ingredients
  • subheading: Meatballs:
  • 1 lb. lean ground beef (85/15)
  • 2 tablespoons sour cream
  • 1 large egg
  • ½ cup dry-grated Parmesan
  • ½ teaspoon Diamond Crystal kosher salt (not fine table salt)
  • ¼ teaspoon black pepper
  • subheading: Tomato Sauce:
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 1 (15 oz) can tomato sauce no salt or sugar added (1 ¾ cup)
  • ½ teaspoon Diamond Crystal kosher salt (not fine table salt)
  • ¼ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • subheading: Garnish:
  • 2 tablespoons chopped parsley
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