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Ingredients
  • 2 (14-oz.) pkg. extra-firm tofu, drained and cut into 1-inch cubes
  • Cooking spray
  • ¼ cup fresh orange juice (from 1 orange)
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon plus 1 tsp. honey
  • 1 tablespoon plus 1 tsp. toasted sesame oil
  • 1 teaspoon rice vinegar
  • ½ teaspoon cornstarch
  • 2 pkg. boil-in-bag brown rice (such as Uncle Bens)
  • ½ teaspoon kosher salt
  • 2 tablespoons chopped scallions
  • 1 tablespoon toasted sesame seeds
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