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Shrimp Stir-Fry Recipe with Chinese Greens
Ingredients
  • ½ to ¾ pound shrimp, peeled and deveined
  • 1 tablespoon Chinese rice wine, or dry sherry
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • ½ pound Chinese greens, such as bok choy
  • 4 ounces fresh mushrooms, or 6 Chinese dried mushrooms, or dried shiitake mushrooms
  • 2 tablespoons vegetable oil, or peanut oil for stir-frying, more as needed
  • 2 thin slices ginger, peeled
  • ¼ teaspoon salt
  • ¼ cup sodium-reduced chicken broth
  • ½ teaspoon sugar
  • 1 tablespoon light soy sauce
  • Freshly ground black pepper, to taste
  • 1 teaspoon cornstarch, mixed with 2 teaspoons water
Steps
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