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Vegan Fusilli Pasta Salad
Ingredients
  • 6 cups dry fusilli pasta
  • 1 cup olive oil
  • 6 cups cherry tomatoes halved
  • 6 cloves garlic sliced
  • ¾ teaspoon crushed red pepper flakes
  • 3 tablespoon lemon juice from about 1 lemon
  • 3 cup fresh basil chopped
  • 3 pinch salt and pepper
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