Spicy Chicken Bao

mazola.ca

Aliz52

subheading: SPICY CHICKEN FILLING:

3 tablespoons rice wine vinegar

2 tablespoons soy OR tamari sauce

2 tablespoons chile garlic sauce

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1 tablespoon brown sugar

2 teaspoons Fleischmann’s® Corn Starch

1 teaspoon Chinese five spice

12 ounces boneless, skinless chicken thighs, very finely chopped

2 teaspoons Mazola® Corn Oil

subheading: STEAMED BUNS:

2-¼ to 2-¾ cups all-purpose flour

¼ cup Fleischmann’s® Corn Starch

1 (2-¼ tsp.) envelope Fleischmann’s® Quick Rise Yeast

2 tablespoons sugar

¾ teaspoon salt

1 cup very warm water (120° to 130°F)

Parchment paper

Black sesame seeds and sliced green onions, if desired

Directions at mazola.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer