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Peanut Butter Cup Cake Roll
Ingredients
  • subheading: FOR THE CAKE:
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 teaspoons brewed coffee (or water)
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ cup all purpose flour
  • Powdered sugar, to aid in rolling
  • subheading: FOR THE FILLING & TOPPING:
  • 2 ounces cream cheese, softened
  • ⅓ cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons + ⅔ cup heavy whipping cream
  • 7 regular size Reese’s peanut butter cups, chopped (about 1 cup chopped)
  • 1 cup semi-sweet chocolate chips
Steps
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