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Ingredients
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • 1 vanilla bean, split and seeded
  • ½ cup (1 stick) unsalted butter, cubed and kept cold
  • 2 pounds ripe peaches (about 4 peaches), pitted and halved
  • 2 tablespoons olive oil
  • Vanilla ice cream, for serving
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