Best Instant Pot Chicken Tortilla Soup

delish.com

Melissa Cook

subheading: FOR THE SOUP:

2 tbsp. extra-virgin olive oil

2 bell peppers, chopped

1 small onion, chopped

2 cloves garlic, minced

1 tsp. dried oregano

½ tsp. ground cumin

½ tsp. chili powder

1 ½ lb. boneless skinless chicken breasts (about 3)

Kosher salt

Freshly ground black pepper

4 c. low-sodium chicken broth

1 c. water

1 (14-oz.) can diced tomatoes

1 (15-oz.) can black beans, rinsed and drained

1 c. frozen corn

subheading: FOR GARNISH:

¼ c. freshly chopped cilantro

4 small corn tortilla, cut into strips

1 tbsp. extra-virgin olive oil

Kosher salt

1 c. shredded monterey Jack

1 avocado, diced

Directions at delish.com

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