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Lemon Blueberry Cupcakes with Lemon Buttercream Frosting
Ingredients
  • Betty Crocker Super Moist White Cake Mix
  • 1 cup Fresh Blueberries
  • ¼ cup Powdered Sugar
  • ½ cup Oil
  • 3 Eggs
  • 1 cup Milk
  • ¼ cup Lemon Juice
  • 2 teaspoons Lemon Zest
  • 1 drop Yellow Food Coloring
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