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Spring Pasta for Kapha
Ingredients
  • ½ pound of dried fettuccine or linguine or 1 pound fresh
  • 2 cups of snap peas, stringed and cut into thirds
  • ⅓ cup sunflower oil
  • Pinch of hing (optional)
  • 2½ cups of asparagus, trimmed and cut into 2-inch pieces
  • 4 cups coarsely-chopped arugula
  • Liquid seasoning or salt
  • Black pepper
Steps
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