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A Buttery Tomato Sauce Recipe Inspired by Marcella Hazan
Ingredients
  • 1 28 oz. can Italian plum tomatoes (preferably San Marzano*)
  • 1 stick unsalted butter
  • 1 medium onion, peeled and halved
  • pinch of sugar
  • Salt
  •  
  • note: Summer Variation: Substitute 2 lbs. fresh ripe plum tomatoes, peeled
Steps
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