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Summer Market Salad with Jalapeño Dressing
Ingredients
  • 2 tablespoons canola oil, plus more for brushing
  • 1 large jalapeño
  • 1 ear of corn, shucked
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 scallion, white and green parts thinly sliced separately
  • 2 tablespoons chopped cilantro, plus leaves for garnish
  • Kosher salt
  • ¾ pound mixed heirloom tomatoes-halved, quartered or sliced, depending on size
  • 2 ounces sugar snap peas, thinly sliced on the diagonal
Steps
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